Thanks to Lynn Buckner who shared her wonderful pound cake recipe with us. Enjoy!
l box Duncan Hines Yellow cake Mix
4 lg. eggs
l/2 cup oil
l/2 cup water
l small instant vanilla pudding mix
l 8 0z. carton sour cream
l lg. pkg. butterscotch morsels (you can substitute butterscotch morsels for chocolate
or whatever)
l cup pecan pieces
Spray bundt pan with Pam. Mix cake, eggs, oil and water. Add pudding mix, sour cream and butterscotch morsels. Add pecans. Bake at 350 for about l hour, depending on your oven.
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